Experience

Plant-Based Dishes at The Grand Dining Room

The Finest Cuisine at Sea^™ now includes an array of delicious plant-based options at The Grand Dining Room. Recently debuted, the tantalizing collection of vegan dishes offered at breakfast, lunch and dinner compose the most expansive vegan menus at sea. Exquisite options include a savory vegan tortilla española with potato, onions and tofu during breakfast; a succulent involtini stuffed with tofu, spinach and capers, and served with pasta and olive tapenade come lunchtime; and a vegan Thai red curry with steamed jasmine rice at dinner. Meanwhile the only Raw Juice & Smoothie Bar at sea serves up cold-pressed raw juices, vegan smoothies and delicious energy bowls at Waves Grill during breakfast on board Marina and Riviera. Choices include delicious and refreshing options such as Rise & Shine, a freshly pressed juice with orange, carrot, apple and beet juices, plus turmeric and ginger; and the Acai Berry Bowl with cashew mylk, acai berries and dates.